Fresh bratwurst from the market
and fresh European smoked bacon
chopped onions, Juli-Ann'd carrots and Brussels sprouts
the green goo on the left is muddled lemon thyme for tea (we are all sick)
after blanching the carrots then you butter them and use fresh thyme and maple
to sear them quickly
pan sear some mushrooms right after in the same pan
see
that is how the rest goes together
...and how it looks after about 40mins in the oven
and of course the obligatory
"in my plate" photo
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